1: Liver with Beans 2: Kebabs 3: Lung Sashimi 4: Classic Stew 5: Mongolian "Beef" 6: Meat Pies 7: Shredded "Chicken" Sandwhich 8: New England Dinner 9: St. Louis Style Ribs 10: Garbage Plate 11: Genetically Modified Human Eggs 12: Salty "Bacon" 13: Brazilian Coffee with "Cream" 14: Wiener Schnitzel 15: Potatoes fried in Human Fat 16: Human Cheese 17: Bone Bread 18: Blood Wine 19: Tea with Blood Pulp 20: Fried "Chicken" Th3r3493r 21: Pate Tartare Humain 22: Cured "Long Pig" Ham 23: Holodet Chelovek or Shredded Human in Meat Jelly 24: Filet Man-jon 25: Roasted Man Sandwich 26: Au Jus De Dude 27: Pickled Sweet Meat 28: Meat Salad 29: Freeze Dried Human Slice 30: Head Cheese 31: Soylent Green 32: Fried Human Hide 33: Fried Human Rice 34: Human Haggis 35: Manburgers 36: Boudin Humain 37: "Stomach to Stomach" stew (tripe stew) 38: Brain Fuel (brain pulp dehydrated into a paste leather) 39: Blood Sausage My Own 40: Dried "Fish" 41: Shawarma Rice 42: Pizza 43: Hot Chocolate with "Cream" 44: Bento 45: Steak 46: Apple and "Pork" Pie 47: Soft "Beef" Tacos 48: "Lobster" Meat 49: Shrimp fried in Human Fat 50: Clams fried in human fat 51: Garlic bone bread 52: Beer thickened with Bladder 53: Mushroom Gravy with human fat 54: Fried "Chicken" Breasts 55: Akutaq made with human fat 56: Salad with human dressing 57: Marrow sauce 58: Sweet potato pie thickened with bonemeal 59: Onion Rings fried in human fat 60: Bonemeal "Cornbread" WHSIII 61: KaRoberts 62: Ground Chuck 63: Ladyfingers 64: Baby back ribs 65: Baked Alaskan 66: Hoppin’ John 67: Taters & Tots 68: Steak Tartar 69: Steak Diane 70: Steak Oscar 71: Bostonian Baked Beans 72: Philadelphian Cheesesteak 73: Paul-tine 74: Baby food 75: Ghoulash (made with only the freshest undead, of course) 76: Sloppy Joes 77: Cincinnatian Chili 78: Napoleons 79: Bob-B-Q New To Society 80: Spotted Dick Inquisitive Nerd 81: "Oysters" (the fatty cut of skin above the kidneys) 82: Sweetbreads (pancreas) 83: Black Pudding (sausage type dish) 84: Chitterlings 85: Rocky Mountain Oysters 86: Pickle "pigs" toes 87: "Pork" rinds 88: Fried brains 89: Boiled tongue 90: "Beef" cheeks 91: Milt/Roe (milt is also called soft roe.... its best not to look some of these up) 92: Pickled red hots (only heart dish i can stomach as its the definition of chewy) 93: Jerky 94: Protein powder (common to flash freeze organ and pulverize the to a nutrient mixes, can be taken raw without worry of kuru) 95: Rolled roasts 96: Gravy.... all the gravy (ending before i get hungy) My own 97: "Bacon" Jam 98: Tournedos 99: Maple "Bacon" Doughnuts 100: Either moonshine (If your a hillbilly) or champagne (if your a high society cannibal) to wash it all down.
This is a (lengthy) summary of my day at the opening round of the Masters this year that I wrote for a friend who requested it. He suggested that I post it on reddit, so here it is: Managed to wrangle up a Berckmans Place badge for the second year in a row. (Last year, only one of the BP restaurants, the Pavilion, was open, but it was still an awesome spot to take a break from the course and drink a couple of beers with some A/C blowing.) My badges this year were for Thursday's opening round. Wife came with me. Her first time at the Masters and my third (in a row!). Around 8 a.m., we were shuttled to the BP entrance for check-in, which went by quickly. Got a wristband and a Berckmans Place pin (the pin from last year was being offered on eBay recently for $400). Staffers lined the walkway to BP welcoming us and wishing us a good morning. Turned a corner and, bam, there was a grinning, green-jacketed Condoleezza Rice standing there with another member (who wasn't grinning) waiting to shake our hands. A little farther up the walkway I spotted the replica putting greens. The line to try them out was off the chain, though, so after watching for a bit, we entered the main BP building through its rear entrance and found our way to Ike's for the breakfast buffet. Had some fantastic eggs, bacon and biscuits and gravy. Had to take off my hat inside, though, which was a bummer. Totally had hat hair in front of all those green jackets, but whatever. After breakfast we headed down to the 14th tee to set up our folding chairs. Got a great spot with an awesome view of the 13th green. Then we trekked up to the 1st tee, stopping briefly to examine the spot where Bubba hit "the shot" last year. By the time we got up to the clubhouse, we were both huffing and puffing and dying for a drink, so we got a couple of Cokes and parked at No. 1 just in time to watch a few notable groups tee off (including Bubba, Tiger and Fowler). We then walked the course a bit, stopping to watch shots near the bunker on No. 8. Ran into Tiger again on the No. 2 green and stayed to watch him tee off on 3. Then we sat on the hill on No. 6 to watch shots fly over our heads and wait for the first groups to come through to 16. Saw Tiger birdie No. 6, which was awesome (he high-fived some old lady on his way down the hill and she pumped her arms in the air like she'd just won the tournament herself). We stuck around there (what a lovely spot to kick back and chill on the cool grass while watching some fabulous golf) until we got hungry again and then went back to BP for some lunch. This time we tried Calamity Jane's, named after Bobby Jones' infamous putter, which is on display at the clubhouse. The joint is advertised as a burger and raw bar. Menu was small but fantastic. You could get a dozen oysters, shrimp cocktail, a variety of burgers (including lamb and bison). We each had a shrimp cocktail and a burger and fries. I had a couple of Sapporo draft beers. Everything was excellent. We ate out on the patio overlooking the patron putting greens and watched people have the time of their lives out there. After that, my wife used the restroom (where the bathroom attendants offer to do everything for you but wipe your ass) and I waited outside where there are giant paintings of Bobby Jones and Clifford Roberts staring at folks as they walk by. I was holding our empty plastic Masters cups from the Cokes we had earlier (souvenirs!) and accidentally spilled (dripped, really) the remnants of one of the drinks on a big rug. Oops. Pretty sure the Roberts painting was glaring at me at that moment. After lunch we decided to go sit in the chairs we set up at the 14th tee. When we got there, a huge crowd was gathered and a couple of really old ladies were sitting in our seats. I was surprised by this because I always heard you could leave a chair and no one would take it, sit in it or bother it. If it had been anyone else but a couple of old ladies, I would have asked them to leave immediately, but my wife said we can't just make the Golden Girls get up in front of everyone. We'd look like tools. So, we decided to walk down to the 12th tee and arrived just in time to see Tiger putt on the 11th green. We stayed to watch him play No. 12 and then headed back to check on the Golden Girls. They were still sitting comfortably in our chairs, so I very gently tapped one on the shoulder and whispered that they were in our seats. She said, "Oh, I know, honey. We've been playing musical chairs all morning." They moved to another set of empty chairs next to us. Whenever someone sitting in the row ahead of us (the first row) got up to leave, they asked how long they'd be gone and if they could sit there until they got back. They literally moved from chair to chair to chair all damn day long. We stayed parked in our seats for most of the rest of the day. We watched all of the world's best golfers putt on 13 and got an up-close view of them teeing off on 14. Saw Bubba (and his awesome hillbilly head cover) again, along with Tiger and Fowler when they came through. Saw the 14-year-old, Guan, play through with Crenshaw, which was pretty damn exciting. I nodded off for a bit when a few groups of golfers I wasn't so excited about seeing came through and took their sweet time on 13 ... but how many people can say they slept at Amen Corner? :-) We grabbed our chairs and headed back to BP just before 6 (well, after a visit to the gift shop) and had an "afternoon snack" at Calamity Jane's called a seafood tower. We also had sundaes. Did I mention Thursday was my birthday? My wife sang happy birthday to me, quietly, at our table, and we watched the rounds wrap up on TV in the restaurant before leaving to catch out shuttle. Oh, one more thing. We left BP through its front-door entrance, which we neglected to see when we first arrived. Near there is a sort of mini-Augusta National museum with artifacts from the club. There are a couple of ancient-looking golf balls, one of which was signed by Bobby Jones. Clifford Roberts' hat is also there. There's also a sitting-room area with a huge painting of Jones, golf club in hand, hanging over a fireplace. Congratulations if you made it this far. You must be a true Masters fan! I'd love to hear about your experiences at the tournament, so write 'em up!
If you need gravy for only one or two people, you can use the 2/2/1 method: 2 Tbsp bacon grease, 2 Tbsp flour, 1 cup milk. Brown the flour as described above. Add milk carefully to be sure the gravy will thicken. If it's too thick, just add a little more milk. If you mistakenly add too much milk, add more flour to re-thicken it the gravy. To make hillbilly gravy for biscuits, start by cooking a pound of bacon over medium heat in a large frying pan. Next, remove the bacon and add 2 heaping tablespoons of all-purpose flour to the hot pan and fry it in the bacon grease until it turns golden brown. Then, slowly whisk in the whole milk, incorporating a little bit at a time. Finally, add salt and pepper and simmer the gravy until it First cut the bacon into small pieces. Put it into a large skillet and fry it over medium heat. The bacon will release it’s fat. When the bits of bacon are well browned stir in the flour. Jan 29, 2013 - How to Make Hillbilly Gravy for Biscuits. Biscuits are a delicious snack and a great side dish for your meals. But most of the time, they taste rather dull. Instead of going for the regular gravy, why don't you try real hillbilly gravy? It... Jun 4, 2014 - This Pin was discovered by Kevin Fugate. Discover (and save!) your own Pins on Pinterest This simple way to make a white gravy has been around for ages. You don’t need much to whip up a batch and it’s a nice topping for all sorts of savory dishes. In a pinch, it makes a filling breakfast served over toast or biscuits. For more simple recipes for homemade mixes and convenience foods, check out my Homemade Mixes – Make It Yourself & Save Kindle Cookbook. Print . Poor Man’s Apr 18, 2015 - We love biscuits and gravy around here. I make it from either sausage or bacon. Every once in a while I even go crazy and use a little of both. This recipe is pretty easy and it is good too. Great over biscuits for breakfast or lunch. But who am I kidding, we enjoy bacon […] Cook 6 slices of bacon in the skillet. Cook the bacon with 1/4 cup of butter on the skillet until it's just a bit under crispy. When it's done, remove it from the skillet, drain it while keeping 4 tablespoon (59.1 ml). of the bacon grease, and set it aside. 3 Mar 23, 2018 - How to Make Hillbilly Gravy for Biscuits. Biscuits are a delicious snack and a great side dish for your meals. But most of the time, they taste rather dull. Instead of going for the regular gravy, why don't you try real hillbilly gravy? It... Jul 20, 2019 - Explore Dave Pizer's board "Bacon Gravy", followed by 171 people on Pinterest. See more ideas about bacon gravy, gravy, gravy recipes.
The Hillbilly Kitchen - Down Home Country Cooking 351,485 views. 14:25. ... How to make the PERFECT brown gravy from BACON grease - Duration: 11:10. Bradley 377,441 views. 11:10. Strap your bib on and prepare to sling some gravy around the kitchen table because you can't eat this Country Fried Steak in a civilized manner. Anytime I co... Join real country women as we cook real food in the real kitchens where we cook for our families. We will share our recipes and our methods with you. Food doesn't have to be fancy to taste good ... Perfect bacon every time! No skillet necessary! Bacon that has been baked in the oven makes less of a mess than frying bacon on the stove. It cooks more thor... How to make homemade sawmill gravy with sausage and bacon. This is my second video shared with my Facebook page Janet's Appalachian Kitchen. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Have you ever tasted Chocolate Gravy? Have you even heard of it? It's delicious! It is a warm creamy sweet treat on a cold winter day. Kids and adults bot... Down Home Country Fried Potatoes With Onions are one of the main foods cooked in the kitchen of a true hillbilly. If you make you a plate with fried taters, ... Garlic Yum extravaganza
